Tomato Zucchini Bake

Cook Time: 40-45 Minutes

INGREDIENTS

• Cooking Spray
• 1 pound of sliced zucchini
  
• 1 ½ cups fresh or frozen corn
• 1 ¼ pounds sliced vine-ripened tomatoes
• ½ cup panko (bread crumbs)
• ¼ finely grated parmesan cheese

PREPARATION

• Preheat oven to 400 degrees
• Coat a 2 quart shallow baking dish with cooking spray, alternately layer sliced zucchini, corn kernels, and sliced tomatoes.
• Combine panko and parmesa cheese and sprinkle on top.
• Bake uncovered in the center of oven for 30 minutes or until top is golden brown.
• Cover with foil, and bake for 10 minutes more or until vegetables are tender.
• Serve immediately.