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Tomato Zucchini Bake

6/1/2018

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Cook Time: 40-45 Minutes
INGREDIENTS
  • Cooking Spray
  • 1 pound of sliced zucchini
  • 1 ½ cups fresh or frozen corn
  • 1 ¼ pounds sliced vine-ripened tomatoes
  • ½ cup panko (bread crumbs)
  • ¼ finely grated parmesan cheese

PREPARATION
  • Preheat oven to 400 degrees
  • Coat a 2 quart shallow baking dish with cooking spray, alternately layer sliced zucchini, corn kernels, and sliced tomatoes.
  • Combine panko and parmesa cheese and sprinkle on top.
  • Bake uncovered in the center of oven for 30 minutes or until top is golden brown.
  • Cover with foil, and bake for 10 minutes more or until vegetables are tender.
  • Serve immediately.
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