In a medium size sauce pan, heat the canned vegetables and seasoning packet. Add back the juices from the veggies as desired.
If you have any cooked hamburger or chicken or other meat you may want to add that but it isn’t necessary. Mix all together and heat through.
Put a few crushed corn chips in each serving bowl and add the hot chili. Top with more chips and some grated cheese.
This chili is also good served over baked potatoes if you don’t have any chips.