Aunt Lu's Easy Taco Pie

Serves 4
 
INCREDIENTS

• 1 can (15 0z) diced or stewed tomatoes
  
• 1 can (15 oz) corn, drained - save the liquid
• 2 cans (15 oz) black beans, or any beans you like, drained - save the liquid
• 1 packet taco or chili seasoning - use as little or as much as you like for flavor
• 1-2 ounces of corn chips for each person
• 1-2 ounces of grated cheddar or Monterey Jack cheese for each person

 
PREPARATION
In a medium size sauce pan, heat the canned vegetables and seasoning packet.  Add back the juices from the veggies as desired. 
 
If you have any cooked hamburger or chicken or other meat you may want to add that but it isn’t necessary.  Mix all together and heat through.
 
Put a few crushed corn chips in each serving bowl and add the hot chili.  Top with more chips and some grated cheese.
 
This chili is also good served over baked potatoes if you don’t have any chips.